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Degrees
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Degree in Hospitality Management from NYC Technical College, Bklyn, NY.
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My Expert Service
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Freelance food and travel writer who is an educated cooking (F&B) professional.
Available for freelance or full-time writing - online, print, TV, radio, book. Web link directories, book editing and research, guide books, recipe testing and development.
Special areas of expertise are food history, unique foods (edible insects, flowers, native/ethnic delicacies).
Also catering, menu development, bartending for corporate or private events.
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Experience & Qualifications
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Former: Travel Agent (Liberty Travel, Globus-Gateway); Dining Services Coordinator at Good Housekeeping Magazine (Hearst Corporation); Bartender Instructor, bartender, event coordinator.
Member of the International Wine, Food and Travel Writers Association, American Institute of Wine & Food. Former About.com "Miami for Visitors" guide. Work has appeared on Webgrrls, Suite 101, Nudity.com, Women2Women, The Vines, Themestream.
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Available Modes Of Communication
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email/chat
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Contact
Audrey Parker
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