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Degrees
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Bar and Restaurant Employees Association Member, American Bartenders Association Certified
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My Expert Service
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My team of bar and restaurant professionals provide evaluation and consulting services to Bar and Restaurant managers and owners. Our team is available to evaluate and critique current business practices in many different bar and restaurant environments. Our team can provide guidance on front of house operations, including customer experience improvement, up selling and product promotion, effecting hiring and recruiting practices, guest area design and decoration, and product quality control. Our team is able to provide back of house guidance, including kitchen design or redesign, menu design, food cost control, and kitchen operations. In addition to evaluating and critiquing your restaurant or bar, our team is also uniquely positioned to offer on-site OR off-site training to your staff in a variety or different formats, such as management team training, group or individual front of house training, group or individual chef, cook, and bartending training, and group or individual entertainer training. Adult entertainment establishments welcome.
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Experience & Qualifications
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Brent S. - 13 years management experience
Mike R. -
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Available Modes Of Communication
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email/chat
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Contact
Brent Scott
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