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Degrees
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2-year Degree in Culinary Arts and Restaurant Management
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My Expert Service
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With over 17 years of professional cooking experience and 10+ years at management level, I live, eat and breathe food. I can help anyone, from novice to experienced, cook dinner for two, to high volume anniversary/birthday party caterings. I have strong backgrounds in several areas (see Experience) and can help you pair ingredients, create menus, cost control, answer questions, anything you need just ask! I'm very adept at cooking "on the fly" and making things work "in a pinch".
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Experience & Qualifications
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17 years professional cooking experience (both professional and personal),10+ years as Head Chef (or Management Level),Strong Fine Dining Background, extremely strong backgrounds in Asian and Southern Cuisines, strong backgrounds in Classic and Nuvo-French and Italian, Americana, European, plus strange and exotic foods.
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Available Modes Of Communication
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email/chat
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Contact
Chef Ish
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