|
|
|
|
|
|
|
|
|
Degrees
|
|
Grand Diplome Le Cordon Bleu
|
|
|
My Expert Service
|
|
Cooking advise, restaurant and catering consulting,creating and developing recipes for large and small parties.
|
|
|
Experience & Qualifications
|
|
30 years experience, Grand Diplome from Cordon Bleu, Paris France. Have done consulting for both large and small businesses. Owned and operated restaurant and catering business.
|
|
|
Available Modes Of Communication
|
|
email/chat
|
|
|
|
|
Contact
Chef James
|
|
|
|
|
|
|