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Degrees
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A.O.S.- Culinary Arts, Culinary Institute of America
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My Expert Service
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Cooking has been my passion since I was a little girl. Healthy cooking and nutrition have been a passion for the last 6 years. I have worked in all manner of restaurants from ultra-fine dining to casual family. I have a very rich understanding of cooking theory and science. It's really not about following a recipe-- it's about knowing and understanding your ingredients and basic techniques. I can help!
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Experience & Qualifications
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2yr culinary degree from CIA, 7yrs working in various foodservice establishments, 8yrs owning my own restaurant, teaching basic kitchen skills, and LOTS of training employees, many years retraining myself with healthy cooking habits, nutrtion-based cooking
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Available Modes Of Communication
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email/chat
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Contact
Chef Marylisa
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