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Degrees
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Southern California School of Culinary Arts, Le Cordon Bleu Program
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My Expert Service
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As a graduate of the Le Cordon Bleu program and a Personal Chef, I have cooked for a variety of different clients with various dietary needs, as well as catered many types of events.
I am available to assist you with any questions you have pertaining to different recipes, recipe suggestions, menu planning, or help with weight loss.
Let's talk about real food, not processed hot dogs and velveeta cheese. Let's talk about home made mac and cheese, not from the blue box! Let's talk about taking the time to make a great homemade meal for yourself and/or your family.
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Experience & Qualifications
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Graduate of the Southern California School of Culinary Arts Le Cordon Bleu program, and owner of my Personal Chef business for the past 5 years
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Available Modes Of Communication
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email/chat
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Contact
Chef Nikky
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