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Degrees
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Culinary Arts
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My Expert Service
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I have over twenty five years experience in fine Cuisines. I have won over one hundred awards including
Three Gold medals in the 1992 Culinary Olympics. Worked in some of the top Dining destinations in the Southeast.I have had a cooking T.V. Show and have taught cooking lessons
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Experience & Qualifications
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Executive Chef for more then ten years, I am a consultant to the food service industry RL Culinary Solutions. I am strong in many types
of fine cuisines, Products such as organic, Natural, Seafood, Meat etc.
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Available Modes Of Communication
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email/chat
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Contact
Chef Richard Paul
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