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Degrees
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Red Seal and Blue Seal holder
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My Expert Service
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I have 15+ years experience in the culinary business. I can help you with wedding receptions, gourmet meals for your special someone, buffet meals, BBQ's and catering to your next event.
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Experience & Qualifications
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Head Chef at La Fontana lounge Montreal, former sous chef at Ritz Carlton, completed my apprenticeship at StageWest Hotel Toronto
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Available Modes Of Communication
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email/chat
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Contact
ChefJay
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