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Degrees
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BA, MFA, Culinary degree
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My Expert Service
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I've been in the food service industry for over 16 years. I've been cooking in private homes for the past three years since I graduated from culinary school. I'm currently working on a cookbook about simple, delicious, from the earth Midwest Dakota food.
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Experience & Qualifications
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Over 16 years experience in restaurants and three years in private homes. 10 years of recipe creation and testing.
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Available Modes Of Communication
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email/chat
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Contact
ChefK
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