|
|
|
|
|
|
|
|
|
Degrees
|
|
none
|
|
|
My Expert Service
|
|
Over 40 years of restaurant experience and study of cuisines of the world will be accessible to you. And its not just knowledge of what has been done, but the ability to imagine what can be done and to communicate that vision to my clients that makes my consultation valuable.
|
|
|
Experience & Qualifications
|
|
waiter, chef, manager, owner, sommelier, wine buyer
|
|
|
Available Modes Of Communication
|
|
email/chat
|
|
|
|
|
Contact
Chris Renaud
|
|
|
|
|
|
|