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Degrees
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N/A
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My Expert Service
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I have been in the restaurant business for 22 years. I can cook anything. From roasting a turkey to creating a Moroccan pigeon pie from scratch, you name it, I've cooked it.
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Experience & Qualifications
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I've owned 5 restaurants, various ethnic fusion cuisines. I've traveled the world learning authentic methods and where to get the best and freshest ingredients.
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Available Modes Of Communication
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email/chat
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Contact
Demetria Turk
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