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Degrees |
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Texas Restaurant Association and National Restaurant Association Certified Executive Chef, Sous Chef, Pastry Chef, Culinarian, Safety and Sanitation Certified. Was voted Houston's Up and Coming New Chef in 2001 by the Houston Press and Central Market. Certified in Nutrition. And Certified in Vegetarian and Vegan Cooking/Lifestyle.
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My Expert Service |
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I have been cooking in Restaurant and Hotel kitchens for the past 15 years. I've helped open Hotel Restaurants owned by Grady Spears. I can help you with all your cooking needs. From outdoor cooking to a fine dining 7 course meal. If you need catering assistance I can help you. I can also help you make a multitude of recipes,wine pairings, planning parties, cooking advice and tips, and any of your Culinary questions. I have worked and patroned many restaurants and bars myself over the course of 38 years. I can help you pick good bars to drink at, good restaurants to eat out at, and even if you want to eat out at a fancy restaurant on a budget. Remember, never trust a skinny chef. :)
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Experience & Qualifications |
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I am a Texas Restaurant Association and National Restaurant Association Certified Executive Chef, Sous Chef, Restaurant Chef, Pastry Chef, Culinarian, and ServSafe certified. I've helped open up 2 of Grady Spears Restaurants. I've helped plan numerous menus as consultation for different Restauranteurs. I am opening my own restaurant in June/July. I have certification in Nutrition as well as Vegetarianism as a lifestyle. Vegetarians and Vegans are often neglected in the category of food. As well, I also have a band in which we perform around the Central Texas and Southeast Texas area. If it concerns Food or Music. I'm the expert for you.
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Available Modes Of Communication |
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email/chat
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Contact Chef FC Luna |
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Home » Arts & Creative Services » Food & Drink » Chef FC Luna
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