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Degrees
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I successfully completed an apprenticeship from the California Apprenticeship Council, recognized by the American Culinary Federation, and the Chefs de Cuisine Association of California. I earned my Certified Chef and Le Cordon Bleu degrees.
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My Expert Service
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I can answer your cooking questions. Not sure what to do with your leftovers? I can help with that too! I would love to suggest recipes for all your entertainment needs, and walk you through a complicated recipe. Not sure what to do for a wedding? I've catered over 1000 weddings.
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Experience & Qualifications
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I have worked in the culinary field for more than 25 years. I was the Executive Chef of a high volume catering company in Los Angeles, which catered to U.S. presidents, state governors and movie industry personnel.
I have also worked at hotels, bakeries, restaurants, and taught at a culinary school.
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Available Modes Of Communication
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email/chat
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Contact
Chef Rob
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