Online
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Away
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Degrees
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AOS Culinary Institute of America, Culinary Arts
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My Expert Service
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I have been cooking for 15 years, and am ready to help you! Do you have questions about mediterranean cooking? Italian, Asian, French, or Spanish cooking? I can help! I can also help with menu planning and recipe troubleshooting! I am a Culinary Institute of America graduate who is working and has worked as a professional cook, caterer, and private cooking teacher. I have worked profesionally in both luxury five-diamond hotel kitchens, as well as prominant restaurants in the Philadelphia area. If you e-mail me, I will make up recipes especially for your needs, whether they be dietary, money-saving, ease of use for events, or just to please a picky family. I know secrets to great food.
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Experience & Qualifications
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3 years as a cooking teacher for both group and private lessons, and 3 years experience working in high-end restaurants as both an apprentice and professional
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Available Modes Of Communication
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email/chat
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Most Recent Client Reviews (Read all 1 reviews) |
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 by User_yjp2r2 on Apr 24 2009
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WOW, that was the best stew I have ever had, I could not have asked for a better explanation, thank you very much, I will be back!
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(Read all 1 reviews)
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Contact
Rebecca Foxman
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Home » Arts & Creative Services » Food & Drink » Cooking
» Rebecca Foxman
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