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Degrees
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Professional cooking and college
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My Expert Service
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35 years in the restaurant business has brought me full circle, and of late I have been cooking for independent retired people. My experience is centered mostly around resorts, lodges, and facilities that provide food services for groups. Fund raising has also been a large part of my experience as a member of the Canadian Chef's Association.
As I live on the West Coast, we like to find the freshest food possible. What is better that grilled fish flavoured with olive oil and lemon with a crisp salad and a dish of berries and cream? Or having a gang over for the game and need snack ideas. Or how about advice about cooking meals for the week. I am excited about hearing your "foodie" questions and am waiting to help you out
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Experience & Qualifications
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35 years in restaurant industry
20 years cooking
member of CCFCC
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Available Modes Of Communication
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email/chat
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Contact
Suzanne St.Amour
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Home » Arts & Creative Services » Food & Drink » Cooking
» Suzanne St.Amour
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