Online
Busy
Away
|
|
|
|
|
|
Other Specialties
|
|
Cooking
|
|
Loading...
|
|
|
Degrees
|
|
None it's all first hand experience
|
|
|
My Expert Service
|
|
I've been cooking for 15 years. Throughout those 15 years I've been a line cook, sous chef, trainer, executive chef, and kitchen manager in 6 states including Arizona, Colorado, Florida, New York, Conneticut, and Wisconsin. I've also opened 8 restaurants for Fox Restaurant Concepts throughout Southern Arizona and Colorado.
|
|
|
Experience & Qualifications
|
|
Experienced in French, Italian, Asian, and New American Cuisine. Also experienced in labor, food costs, budgeting, menu developement, menu engineering, and all other aspects of running a successful and profitable kitchen.
|
|
|
Available Modes Of Communication
|
|
email/chat
|
|
|
|
|
Contact
jack mundell
|
|
|
|
|
|
|
|
Home » Arts & Creative Services » Food & Drink » Culinary Services
» jack mundell
|
|
|