Online
Busy
Away
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Degrees
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45 years experience
Author
Restaurant consulting
Restaurant Seminars
Restaurant workshops
Trained hundreds of Managers
Trained ten´s of thousands of employees
Worked with owners on all levels: Finding the proper location, Building design, equipment layout, hiring the crew, training the crew, motivating the crew and management, opening the restaurant, operating the restaurant, increasing the sales or profits of the restaurant, the daily operations and much much more.
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My Expert Service
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How to Open a Re$taurant and Keep it Open. Increase Sales and Profits. Organizing and training your crew. Pricing your Menu. Anything you need to know about opening a restaurant and keeping it open. I have written operational manuals for 2 national restaurant chains and consulted with hundreds of restaurants, some national chains and many independent restaurants. The restaurant business is a very complex business and I adhere to the common sense approach. I keep it simple, direct and too the point. Results are what you need and I pride myself on helping you to look at new ways of solving problems so the results for you will be refreshing.
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Experience & Qualifications
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Author of "The Independent Re$taurant", with more than 30,000 copies sold. This book comes in hard back or ebook form and also comes with four cd´s. This material has always been guaranteed to create success. If you´re looking for information on opening a restaurant or simply fixing the one you have this material is a must. 45 years of restaurant experience, hundreds of restaurant seminars and workshops conducted. I have worked with ten´s of thousands of restaurant owners, managers and employees around the country
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Available Modes Of Communication
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email/chat
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Contact
Tom Bradburn
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Home » Business & Finance » Entrepreneurs
» Tom Bradburn
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