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Other Specialties
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Cooking
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Degrees
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1.Bachelor of Science in Culinary Arts at Drexel University 2004. 2. Diploma in Professional Cooking at Granton 19983. Food Handlers Training Certificate. 4.Smart Serve Certificate.
5.Whims Certificate.
6.Culinary Tourism Management at George Brown College - present
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My Expert Service
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I prepare you to write your exam through lessons, tutorials, assignments and testing
Instruction is individual; go as quickly or as slowly as you wish.
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Experience & Qualifications
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Chef Yvette Bobb brings to the plate 30years of experience
(1) Creative Recipes Unlimited, Food Stylist (2) Bill DeLuce (Lardel Trading) Private Chef (3) Ritchie Bros. Auctioneers, Private Chef (4) Nunamiut Lodge, Executive Chef (5) Mr & Mrs Outram, Personal chef (6) Ms Olivia Campbell, Private chef (7) Yvette’s Cuisine Owner 1997
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Available Modes Of Communication
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email/chat
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Contact
QUEEN OF CHEFS
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