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Degrees
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M.A., Bachelor of Science in Health, Masters of Science in Health, Doctor of Health (Western Samoan Fofo)
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My Expert Service
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Home Blend Gourmet with the science of D.S. Epperson, has designed fuctional foods to help those with diabetes and other diseases. SugarBlend is a sweetener that tastes like sugar, looks like sugar, bakes like sugar, even makes candy like sugar, but aids in the control of diabetes. FlourBlend is half the carbohydrates of regular flour, but bakes like flour and has a great flavor and helps to lower blood sugar and cholesterol! Manufacturers are using FlourBlend for making Cakes and other deserts targeted for diabetics. This lead scientist is offering consulting advice to aid in the control of diabetes and other disease through fuctional foods. You may find more information at http://www.sugarblend.com , including articles and forums on health issues.
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Experience & Qualifications
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Since 1988 D.S. Epperson has done research in Nutritional protocols in Oncology and Other Acute and Chronic Disease and is considered an expert in the field of Functional Foods in the US. She has written many articles, books and lectured in many forums in Nutrition and Functional Foods for Chronic and Acute Disease. 98% of all disease is caused by nutritional deficiency and D.S. Epperson has treated clients for most disease with integrative advise that has been successful.
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Available Modes Of Communication
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email/chat
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Contact
D.S. Epperson
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