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Degrees
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Masters degree in Food and Food Management (NYU)
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My Expert Service
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Provide advice and guidance on all things relating to food and the restaurant industry, ranging from home cooking to medium-sized restaurants. Strong background in cost control, menu and recipe analysis, concept development
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Experience & Qualifications
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currently a hospitality consultant, formerly worked as a line cook, sous chef, caterer, event planner, culinary instructor
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Available Modes Of Communication
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email/chat
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Contact
Gene Lugo
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