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Degrees
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No
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My Expert Service
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When the subject of food comes up-i'm all eyes, ears and nose! Just love everything food. I have been cooking since I was in my early teens and nothing gives me a greater sense of accomplishment! I started a personal chef business but the economy is taking it's toll, so I have lots of free time to share my passion. Give me a shot y'all! I cook up everything from abalone to zabaglione.
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Experience & Qualifications
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I have been cooking with love for about 30 years. I am a personal chef.
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Available Modes Of Communication
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email/chat
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Contact
jacquie rattermann
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