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Degrees
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The International Culinary Schools at The Art Institutes - Chicago
3 credit hours short of a degree left due to extensive burns on my hands.
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My Expert Service
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I love to cook and I have worked in the food service industry for over 10 years. I can help with recipe ideas, large quantity cooking and general questions on any gourmet cooking. My wife has also been a bar tender for 10 years and can help out with any questions on drinks and mixing.
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Experience & Qualifications
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Large quantity banquet cooking for Marriott industries w/ CMSU college. As well as extensive catering for friends and family and other clients for parties on the gourmet level. My wife plans all the drinks that go with the dinners due to her 10 years of bar tending experience.
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Available Modes Of Communication
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email/chat
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Contact
Justin Burgin
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