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Degrees
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Certification from The School of Natural Cookery, The Natural Gourmet Institute and The Culinary School of the Rockies
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My Expert Service
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I am passionate about food and cooking, I have worked as a personal chef for ten years. I understand ingredients and specialize in cuisine for people who have alternative diets. Vegan, vegetarian, gluten intolerance etc.
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Experience & Qualifications
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I have worked as a vegan baker, an ice cream maker, a whole grain baker and have cooked for people with diet limitations.
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Available Modes Of Communication
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email/chat
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Contact
Monique78
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