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Degrees
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1.Bachelor of Science in Culinary Arts at Drexel University 2004.
2. Diploma in Professional Cooking at Granton 1998
3. Food Handlers Training Certificate.
4.Smart Serve Certificate.
5.Culinary Tourism Management at George Brown College - present
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My Expert Service
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Butter Triangular Rolls
Ingredients
3 x 8 gram packets of yeast
2 cups milk
5 cups flour
3 tbs sugar
4 oz butter
1 tsp salt
2 eggs
4 oz butter (for basting)
Preparation
Mix dry ingredients, ie yeast, sugar, flour and salt in a large bowl. Melt butter in milk in microwave oven on low, then add to dry ingredients. Stir well then add eggs. Mix with mixer until smooth and mixture leaves side of bowl. Heat microwave oven, place bowl in and leave for 1 hour or until mixture doubles in size. Turn out on floured board. Divide into 18 pieces, knead into balls, cover and leave for 20 minutes. Roll out very thinly, and brush with melted butter. Fold in half then half again into a triangular shape. Seal edges and prick with a fork. Place on greased cookie trays. Bake in the oven at 325°F for 25 minutes, then change shelves & increase heat to 375°F. Bake for another 20 minutes. Brush with melted butter when done (golden colour).
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Experience & Qualifications
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• Have the ability and experience to prepare quality variety dishes in the stipulated time.
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes
• Have excellent managerial ability and have managed various teams with great efficiency.
• Have ability to produce cost-effective quality healthy delicious dishes by appropriate
• planning
• Have experience of managing all operations related to dish in 5 star homes.
• Have also trained team mates, by conducting practical and training cooking classes.
• Have got many appreciation and certification, for making excellent new delicious dishes.
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Available Modes Of Communication
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email/chat
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Contact
QUEEN OF CHEFS
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