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Home > Design & Creative Services > Food & Drink > Cooking > tomsonit
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tomsonit
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This expert is currently unavailable for sessions. We apologize for any inconvenience caused.
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Expert in:
Cooking
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Rating:
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Languages:
English
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I'v been in the hospitality industry my whole life. Have extensive managment training, about 5 years chef experience.
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Degrees
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A.A. Degree, Culinary Courses, Certified Food Handler, Managment Positions, Worked in various fine dining establishments
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My Expert Service
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Basically, anyone that needs information regarding the restaraunt industry, I either know the answer or know where it can be found... If you need to know something about the Hositality industry, I'm your man!
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Experience & Qualifications
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Employee then manager at Wendys UCF student union, Orlando, FL for 2 years.
Responsible for scheduling, ordering product, working directly with the vendors, in addition to the private owners as this was not a corporate QSR.
Responsible for counting and maintaining the cash drawers and safe.
Learned about labor costs, food costs, how to control various issues in the restaraunt industry
Saute' Chef at Dexters Grill and Wine Bar in Winter Park, FL for 2 and a half years. Learned to prepare high end meals and gained a vast amount of insight into the industry..
Expanded my recipe my knowledge, learning to make things "from scratch."
Head Chef at Giancarlos Italian Restaraunt in Winter Springs, FL for 2 years
Continued expanding on knowledge already accrued at past employers.
Discovered newer vendors, began to learn how to shop vendors for lower prices.
Now I manage a little sub and pizza shop by Sea World in Orlando, FL were my responsibilities are innumerable, and I still learn something new every day!
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Available Modes Of Communication
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email/chat
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Contact
tomsonit
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