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Degrees
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AOS in Culinary Arts
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My Expert Service
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I have over eight years experience in cooking in 3 to 4 star restaurants. I have worked side by side with the best chefs in the country. I can help to impart all of the knowledge on to you.
Let's say you buy fruit or veg boxes from your local farmer. Need ideas for what to do with all that rutebega?
I have also read a lot about food and can help with science food questions. Why did my cookies spread too thin? What can I do to fix it?
I can also lend a hand in wine or beer pairings.
I have extensive cheese knowledge. I can recommend types or tell you about how different styles are made. Questions about pasteurization or aging.
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Experience & Qualifications
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Sous Chef at Gramercy Tavern, New York, NY
Cook at Jardiniere in San Francisco, CA
Cook at Zuni Cafe in San Francisco, CA
Salesperson Great American Cheese Collection in Chicago, IL
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Available Modes Of Communication
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email/chat
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Contact
Wendy Carreira
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